Things are falling in to place! Stuff we thought weren't going to happen have maneuvered their way to happening! :) I have been sewing like crazy and will have a bunch of stuff up for sale starting November 1st! I can't believe it is actually happening!! I just hope it doesn't fail...
Busy, busy, busy...until I have more time - goodnight!
Tuesday, October 25, 2011
Monday, October 17, 2011
Charlie's Little Ark!
It's the name of my brand new Etsy shop! I decided to open a shop in honor of Charlie's memory. :) I sell handmade from the heart baby gift sets that include 1 baby quilt, 1 envelope style diaper clutch and 1 water resistant changing pad. Also offering custom orders I can make the set to match your particular preference.It is still in the works but I have the shop open and the facebook page made. A friend of mine is doing the logo and it should be ready to go soon! :) I am beyond excited about this but I am a little nervous too because learning the ins and outs of running a business (as small as it is) is proving to be a stressful task. I am sure I am stressing more than I need to be but the fact is the IRS scares me! lol So I will continue to research and if any of my followers that read this have an accountant friend or someone who is knowledgeable please feel free to pass my information along.
Okay, so in other news....our house is officially on the market to be rented out! Please share this with anyone you know in the JAX area who is looking to rent! :)
http://www.realtor.com/realestateandhomes-detail/56-Marisco-Way_Jacksonville_FL_32220_M69951-52717#SendFc
Cannon is growing like a weed and at my six week appointment he weighed 12 lbs! I pulled out Charlie's baby book when we got home and at 2 months Charlie was 13 lbs 6 oz and 24 inches.....looks like Cannon is on the same track! :) Here are some pictures of our little booger....enjoy!
Okay, so in other news....our house is officially on the market to be rented out! Please share this with anyone you know in the JAX area who is looking to rent! :)
http://www.realtor.com/realestateandhomes-detail/56-Marisco-Way_Jacksonville_FL_32220_M69951-52717#SendFc
Cannon is growing like a weed and at my six week appointment he weighed 12 lbs! I pulled out Charlie's baby book when we got home and at 2 months Charlie was 13 lbs 6 oz and 24 inches.....looks like Cannon is on the same track! :) Here are some pictures of our little booger....enjoy!
I just can't get enough of the booty in the air shots! :)
He loves bath time!
They shopped til they dropped lol
I have never seen a needle bend this much! Usually it breaks...I sewed over a safety pin on accident.
six weeks old and 12 lbs!
He is such a cheeseball!
A friend took this picture and I love it, reminds me of Charlie.
Out like a light!
Getting so big, his head is almost out of the bathtub...
RAWR! Mason got shaved and had his annual....he was so mad at me for a whole day! lol
He sleeps in the funniest positions!
Having fun at the fall festival...
Cannon (6 weeks) and Ava (8 months)
Ava and her momma, Stacy.
This makes me smile!
Tuesday, October 4, 2011
Cannon's newborn photos!
A friend of mine did Cannon's photos and no words that I have would do the photos justice so I will share them with you. :) If you are in the Jacksonville area and are having a baby I would strongly recommend booking a session with Cindy. Her website is http://www.cindymorrisonphotography.com/
Fall is in the air...
I have gotten the pumpkin spice candles out and put the fall decor up! I also made some of the yummiest chocolate chip pumpkin bread that I have ever tasted thanks to a friend. :) here is the recipe:
Ingredients:
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can pumpkin
1 cup canola oil
2/3 cup water
1 teaspoon vanilla extract
4 large eggs
1 cup semisweet chocolate chips
directions:
1. Preheat oven to 350 degrees F. Spray three 9x5 inch loaf pans with cooking spray and set aside.
2. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin, canola oil, water, vanilla, and eggs. Mix until smooth.
4. Slowly blend in flour mixture. Fold in chocolate chips. Evenly divide batter between the three loaf pans.
5. Bake for 60 minutes, or until browned and a toothpick comes out clean. Remove loaves from oven and cool in pans on a wire rack for 15 minutes. With a knife, go around the bread and loosen the loaves. Remove from pan and cool completely before slicinG.
In Cannon news he is holding his head up so well now and is following objects with his eyes already and is so ticklish that he cracks up and makes me crack up! He also is eating 4 oz every 3-4 hours, our little chunk! :)
The weather has been so amazing the past week or so and we have been taking full advantage of it! Here are a few pics for the road....until next time my blogger friends.
Ingredients:
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can pumpkin
1 cup canola oil
2/3 cup water
1 teaspoon vanilla extract
4 large eggs
1 cup semisweet chocolate chips
directions:
1. Preheat oven to 350 degrees F. Spray three 9x5 inch loaf pans with cooking spray and set aside.
2. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin, canola oil, water, vanilla, and eggs. Mix until smooth.
4. Slowly blend in flour mixture. Fold in chocolate chips. Evenly divide batter between the three loaf pans.
5. Bake for 60 minutes, or until browned and a toothpick comes out clean. Remove loaves from oven and cool in pans on a wire rack for 15 minutes. With a knife, go around the bread and loosen the loaves. Remove from pan and cool completely before slicinG.
In Cannon news he is holding his head up so well now and is following objects with his eyes already and is so ticklish that he cracks up and makes me crack up! He also is eating 4 oz every 3-4 hours, our little chunk! :)
The weather has been so amazing the past week or so and we have been taking full advantage of it! Here are a few pics for the road....until next time my blogger friends.
A little sneak peak of my latest project :)
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